肉碎燴粉絲

(二人份)

材料

3安士 乾粉絲 (用温水泡30分鐘)

3安士 豬絞肉

1湯匙 料酒

1湯匙 蒜末

1湯匙 蔥末

2湯匙 食用油

1杯 水

調味料

1湯匙 李錦記舊庄特級蠔油

2湯匙 李錦記黃豆醬

1湯匙 李錦記純正芝麻油

做法

1. 鍋中油熱後放入肉末，把水份炒乾，待肉末出油時放入料酒、李錦記舊庄特級蠔油、李錦記黃豆醬和蒜末，煸炒2分鐘後倒入清水，放入泡好的粉絲翻炒。
2. 粉絲炒軟後，水份被粉絲吸收後，淋上麻油`，撒上蔥花即成。

Sautéed Vermicelli with Spicy Minced Pork 

Serves 2

Ingredients

3 oz. vermicelli (soaked in warm water for 30 minutes)

3 oz. ground pork

1 Tbsp. cooking wine

1 Tbsp. minced garlic

1 Tbsp. green onion, chopped

2 Tbsp. cooking oil

1 cup water

Seasoning

1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce

2 Tbsp. Lee Kum Kee Soybean Sauce

1 Tbsp. Lee Kum Kee Pure Sesame Oil

Directions

1. Add cooking oil to a heated pan and sautéground pork till moisture has evaporated. Add cooking wine, Lee Kum Kee Premium Oyster Flavored Sauce, Lee Kum Kee Soybean Sauce and minced garlic, and stir-fry for 2 minutes. Pour water into the meat mixture, add soaked vermicelli, and stir-fry.
2. When vermicelliturns soft and thesauce is absorbed, drizzle with sesame oil and sprinkle green onion on top. Ready to serve.